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Hot "match" snack of sausage and cheese
1 serving
Cut the sausages into 4 pieces, cheese and speck into thin slices, grease with mustard and sprinkle with pepper. Pierce alternately with a spit, spray with vegetable oil and fry on charcoal or in the oven (270 ° C). Serve on a table on thin slices of bread or with boiled rice, as well as thick tomato or dill sauce.
Cut the sausages into 4 pieces, cheese and speck into thin slices, grease with mustard and sprinkle with pepper. Pierce alternately with a spit, spray with vegetable oil and fry on charcoal or in the oven (270 ° C). Serve on a table on thin slices of bread or with boiled rice, as well as thick tomato or dill sauce.
black bread - 4-6 pieces, sausages - 300 g, sausages - 300 g, mustard to taste, cheese - 100 g, pepper to taste, onions - 1 pc., vegetable oil to taste, speck (spig, stud) - 100 g, sepika to taste
