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Hot "match" snack of sausage and capsicum

1 serving


peel the sausage from the shell. cut the capsules of pepper, onion and sausage into pieces, grease with tomato puree or mustard, pierce with a spit and drizzle with vegetable oil. fry on charcoal or in the oven (280 ° c). serve on the table on thin slices of bread, with boiled rice or with cauliflower, the seasoning can serve as mayonnaise sauce.

sausage - 400 g, or sausage s.c. - 400 g, pepper - 2-3 pcs., mustard to taste, or tomato puree to taste, onion - 1 pc., vegetable oil to taste