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Hot "match" snack of sausage and capsicum
1 serving
Peel the sausage from the shell. Cut the capsules of pepper, onion and sausage into pieces, grease with tomato puree or mustard, pierce with a spit and drizzle with vegetable oil. Fry on charcoal or in the oven (280 ° C). Serve on the table on thin slices of bread, with boiled rice or with cauliflower, the seasoning can serve as mayonnaise sauce.
Peel the sausage from the shell. Cut the capsules of pepper, onion and sausage into pieces, grease with tomato puree or mustard, pierce with a spit and drizzle with vegetable oil. Fry on charcoal or in the oven (280 ° C). Serve on the table on thin slices of bread, with boiled rice or with cauliflower, the seasoning can serve as mayonnaise sauce.
mustard to taste, onions - 1 pc., vegetable oil to taste, tomato-puree to taste, bell pepper - 2-3 pcs., boiled sausage - 400 g, sausage s.c. - 400 g
