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Hot "match" snack
1 serving
cut fish fillet, speck and tomatoes into pieces and thread interspersed with onion rings on a spit. sprinkle with salt and pepper, drizzle with lemon juice and roll in flour. fry, before drizzling with vegetable oil, in the oven or in large fat in a pan until light yellow. after frying, lubricate with tomato puree. serve on a table on a thin slice of white or black bread, with boiled rice or chips. seasoning can be a cucumber salad or a mixed salad,
cut fish fillet, speck and tomatoes into pieces and thread interspersed with onion rings on a spit. sprinkle with salt and pepper, drizzle with lemon juice and roll in flour. fry, before drizzling with vegetable oil, in the oven or in large fat in a pan until light yellow. after frying, lubricate with tomato puree. serve on a table on a thin slice of white or black bread, with boiled rice or chips. seasoning can be a cucumber salad or a mixed salad,
fish fillet - 500 g, speck (spig, stove) - 100-150 g, tomatoes - 3-4 pcs., lemon - 0.5 pcs., salt to taste, pepper to taste, flour - 2 tbsp. spoons, vegetable oil - 2 tbsp. spoons, tomato puree - 2 tbsp. spoons, onions - 1 pc.
