Julien in a bun

4 servings


Cut the peeled onions into thin half rings. Pour vegetable oil into a heated frying pan with a thin layer, pour out onions and simmer over low heat until reduced in volume by 3-4 times. The onions should become transparent, soft, but not change color yet (if the onions are cooked, the dish will mustard). Add a spoon of flour to the onion, stir and remove the pan from the heat. Disassemble boiled chicken meat into small strips along the fibers. Stir the chicken meat with the onions and sour cream. Cut off the top of the bun, remove the middle, leaving the walls about 1 cm thick. Stuff the bun with filling, sprinkle with grated cheese. Bake in the oven until the cheese melts.