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Stuffed champignons
A classic hot snack is stuffed champignons. The recipe for baking champignon hats is simple, but the resulting dish will delight you not only with an exquisite taste, but also with a spectacular appearance. How can champignons be stuffed? It depends on your desire - if you want to make lean stuffed champignons, then the hats are stuffed with finely chopped mushroom legs fried with onions. Well, if you do not mind meat ingredients, then you can prepare stuffed champignons with ham or sausages, simply adding meat products to the filling.
champignons fresh large 15 pcs., onions - 1 pc., Cheese - 100 g, butter how much will go, breadcrumbs - 1 tbsp. spoon, parsley greens to taste, ham (optional) to taste, or sausages to taste
How to make stuffed champignons? Rinse the mushrooms, separate the legs from the hats and grind, leave the hats intact. Lay the hats recessed upwards on a baking sheet greased with butter. Put a small slice of butter in each hat. Bake in the oven at a temperature of 220 ° C. Prepare the filling. Fry finely chopped onions until transparent, add crushed mushroom legs to it and salt. Finely chopped ham or sausage can be added. Fry for 5 minutes, stirring, over a high heat. Mix the grated cheese with breadcrumbs. Fill the baked hats with filling, sprinkle with a mixture of cheese and crumbs on top. Put the stuffed champignons in the oven for 5-10 minutes, until the cheese melts.
