Snack mince-1

1 serving


Make the mince: lower the chicken meat into boiling salted water with bay leaf and allspice and cook until soft. At this time, rinse the rice, pour into boiling water (1/2 cup) and cook so that it turns out to be crumbly. Clean the onions, rinse, grind and fry in preheated vegetable oil until golden. Finely chop or pass the finished chicken through a meat grinder, add rice, onions, salt and ground pepper and mix well.