Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Minced meat for pate-2
1 serving
time to prepare minced meat, : chicken fillet, speck, onion, champignons and ham pass through a meat grinder, add salt and black ground pepper and mix well. Melt the butter in a pan, add 2-3 tablespoons of water there and, without removing it from the heat, drive in eggs and egg yolks, salt and fry, stirring to make scrambled eggs. Combine it with raw mince, add hot strained broth and mix.
time to prepare minced meat, : chicken fillet, speck, onion, champignons and ham pass through a meat grinder, add salt and black ground pepper and mix well. Melt the butter in a pan, add 2-3 tablespoons of water there and, without removing it from the heat, drive in eggs and egg yolks, salt and fry, stirring to make scrambled eggs. Combine it with raw mince, add hot strained broth and mix.
chicken fillet - 500 g, speck (spig, stove) - 200 g, onions - 1 pc., fresh champignons - 5-6 pcs., ham - 100 g, butter - 100 g, eggs - 2 pcs., yolk - 2 pcs., meat broth - 1-2 tbsp. spoons, ground black pepper to taste, salt to taste
