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Minced meat for pate
1 serving
Cook minced meat, : soak a bun or bread in milk and squeeze. Remove the rest of the meat from the bones and pass it through a meat grinder with the bread. Add butter, raw eggs, salt, nutmeg to this mass, mix thoroughly until smooth and wipe through a sieve.
Cook minced meat, : soak a bun or bread in milk and squeeze. Remove the rest of the meat from the bones and pass it through a meat grinder with the bread. Add butter, raw eggs, salt, nutmeg to this mass, mix thoroughly until smooth and wipe through a sieve.
butter - 75 g, salt to taste, nutmeg to taste, white bread - 200 g, or bun - 1 pc., milk - 1 cup, eggs - 2 pcs., ground black pepper to taste
