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Ham stuffed buns
1 serving
Cut the top from round buns and remove the crumb. Pour the crumb with a little milk, squeeze slightly. Pass the ham through a meat grinder, add the prepared crumb of the bun, butter, sour cream, mix until homogeneous and stuff the buns. Grease the baking sheet with oil, put the buns, gently break the egg into each, salt. Put in a hot oven and bake for 10-15 minutes.
Cut the top from round buns and remove the crumb. Pour the crumb with a little milk, squeeze slightly. Pass the ham through a meat grinder, add the prepared crumb of the bun, butter, sour cream, mix until homogeneous and stuff the buns. Grease the baking sheet with oil, put the buns, gently break the egg into each, salt. Put in a hot oven and bake for 10-15 minutes.
bun - 6 pcs., milk - 0.5 cups, ham - 150 g, butter - 1 tbsp. spoon, sour cream - 2 tbsp. spoons, eggs - 6 pcs., salt to taste
