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Julienne

Julien or julien is a hot snack served in a small pot - kokotnitsa. Interestingly, initially the scam was called "cocot," from there the name of the special dishes for this dish went. Today many people love cheating, the recipe for its preparation came to us from France. More details about the julien...There is actually a lot of confusion with this dish. Some write "julien, " others "julien. " Some are looking for a "julien recipe, " others for a "julien recipe. " The word "julien" was first mentioned in the book of the French cook Francois Massialo, and it was about finely chopped vegetables, for example, for special soup. But still, let's return to the modern understanding of cheating and try to tell you how to cook cheating with mushrooms.

"Cocot" in French is "rooster. " Most likely, it was chicken meat that gave the name to the dish. To this day, a classic julien is a chicken julien (julien with chicken). Chicken julien, perhaps, bypasses only chicken and mushroom julien in popularity (or julien with chicken and mushrooms, this is as you like). It is the chicken and mushroom jelly that is the recipe that comes first of all in our minds when we mention this group of hot snacks. Of course, there are other recipes for julien: mushroom julien or mushroom julien (for example, champagne julien), mushroom and cheese julien, shrimp julien, etc.

So now let's talk about how to make julien. Julien preparation can be divided into two phases - preparing the ingredients, and baking. Although, we missed one very important link: if you are interested in how to cook julien, or rather, how to cook julien with mushrooms, you still have to learn how to cook beschamel sauce. The preparation of julien without bechamel is allowed, but the French will not forgive you for this. In general, you can use cream for a scam. Usually if the French want to make a mushroom julien - they make julien from champignons. The recipe for julien with mushrooms is as follows: fry mushrooms with onions, add salted cream, mix, transfer to a coconut, sprinkle with cheese and put in the oven. The recipe for chicken julien, in fact, differs only in the presence of boiled chicken fillet.

Whatever you decide to make julien, the recipe will definitely require you to have a cockerel. Cocotines for julien are metal and ceramic. A julien in pots of edible dough is called a tartlet or bouche. Julien in tartlets is common no less than usual. You can make mushroom jelly in them in the same way, the recipe is actually no different. Or the same Julien recipe with chicken and mushrooms. And do not forget when you make a scam, make a recipe with a photo too. And you come in handy - so as not to forget the recipe for julien, and for us - to show others how to cook julien.