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Forshmak

Forshmak - a snack of herring, eggs, potatoes, sour cream, onions. The recipe for forshmak can be attributed to both hot and cold snacks. More details about the foreshmak...Forschmak from German translates as "snack. " In German and Scandinavian cuisine, this is a dish of chopped meat or herring, which is then baked. Forshmak preparation can use a variety of ingredients - from chicken and lamb, to mushrooms and cottage cheese. Therefore, the question of how to make a foreshmak has a lot of answers. The Germans will tell you in their own way how to cook a forshmak, the recipe for the Swedes will be completely different. But a well-known forshmak is a classic forshmak, or a herring forshmak for Jewish cuisine, it is often also called a Jewish forshmak, and this dish is served cold. The recipe for herring forshmak got into Jewish cuisine thanks to the Germanic peoples, although then it was significantly transformed. The recipe for herring forshmak is also considered a dish of Odessa cuisine and it is in this city that any hostess will tell you how to make herring forshmak. We also have this knowledge, so we will gladly tell you how to make a herring forshmak. Rinse the pieces of herring cleaned of bones for several hours in water or milk, then pass them through a meat grinder. We also pass fresh apple, onions and white bread through a meat grinder, add butter, lemon juice, pepper there. Now we combine herring and the resulting mass, so your herring forshmak is ready. This recipe of course can vary a little. Forshmak, the recipe for the preparation of which we told you, is a classic forshmak. Men especially love such a forshmak: the herring recipe is a great snack for vodka. There is another reason to prepare a forshmak: a herring recipe is perfect for fasting. Usually, herring forshmak is eaten with bread, but herring forshmak can also be the main course. And so that you do not have questions about how to prepare a forshmak, for clarity, you can also view the forshmak recipe with a photo. Such a recipe will help you prepare a real forshmak, a photo of which do not forget to send us.