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Swiss fondue
1 serving
Cut the bread into 2-3cm long cubes and place on the table. Dilute the starch in a glass of liqueur. Chop a finely clove of garlic and leave to bleed the smell. Cut the cheese into thin slices, put in a fondue pan and squeeze a tablespoon of lemon juice there. Put the pan on a small heat and stir quietly, gradually adding wine. When the cheese is completely melted, pepper heavily and serve right in the pan. You need to eat fondue with long forks, heating pieces of bread on them, and then blowing melted cheese from the pan.
Cut the bread into 2-3cm long cubes and place on the table. Dilute the starch in a glass of liqueur. Chop a finely clove of garlic and leave to bleed the smell. Cut the cheese into thin slices, put in a fondue pan and squeeze a tablespoon of lemon juice there. Put the pan on a small heat and stir quietly, gradually adding wine. When the cheese is completely melted, pepper heavily and serve right in the pan. You need to eat fondue with long forks, heating pieces of bread on them, and then blowing melted cheese from the pan.
garlic - 1 wedge, lemon - 1 pc., potato starch - 1 teaspoon, cheese - 800 g, pepper to taste, bread - 800 g, dry white wine - 80 g, liquor - 1 cup
