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Fondue

Fondue is a Swiss dish that has gained distribution in nearby areas of France and Italy. More details about fondue...Imagine a small saucepan on fire, in which cheese with wine and spices boils and oozes a unique aroma, where foodies on long thickets lower pieces of various snedi. This is fondue. These recipes, according to legend, were invented by alpine shepherds who dipped everything they had at hand in molten cheese: pieces of bread, meat, potatoes. Soon, other Swiss learned how to make fondue, and over time they figured out how to cook cheese fondue at home.

The most famous cheese fondue. So let's talk about how to make fondue, or rather, how to make cheese fondue. If you want to surprise your friends, cheese fondue is at your service. The fondue recipe is basically simple, but it is important to choose the right cheese and spices for fondue. Recipes with cheese usually use varieties such as gruer and vasheran, as well as enamel. In principle, how to prepare fondue is a matter of taste. Garlic and nutmeg are also recommended. For fragrance, liquor or other strong alcohol is added to the fondue. Fondue at home can be prepared without fondushnitsa, but in special dishes the cheese will not be burned.

Many people know chocolate fondue. This recipe can be safely attributed to desserts, various fruits are dipped in chocolate fondue. Chocolate for fondue can be used almost any, the main thing is that it turns out the desired consistency and envelops fruits. Milk, condensed milk or liqueur are often added to chocolate fondue. Recipes with photos will show you what consistency chocolate should be. As a rule, white wine is served to fondue. Fondue is not only a tasty, but also a very original and aesthetic way of cooking. We can say that even company and fun. To properly prepare fondue and organize a real feast with fondue, look at the fondue recipes with photos marked as fondue photo, cheese fondue (recipe with photo), etc.