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Eatery sandwiches with egg and sprat
1 serving
spread a croutine of black or white bread with a thin layer of oil, put slices of hard-boiled eggs on top. cut into round sandwiches the size of a slice of an egg, put a ring-rolled sprat on them and decorate with dill or green onions.
spread a croutine of black or white bread with a thin layer of oil, put slices of hard-boiled eggs on top. cut into round sandwiches the size of a slice of an egg, put a ring-rolled sprat on them and decorate with dill or green onions.
black bread - 100 g, or white bread - 100 g, butter - 30 g, eggs - 1 pc., Sprat - 4-5 pcs., dill to taste, or green onion to taste
