Eateries egg and caviar sandwiches
1 serving
spread round croutons of white bread with a thin layer of butter. put a slice of egg on top, a little salt caviar in the middle of it. to make these sandwiches, yolk can be removed from the eggs, milled with a fork and mixed with butter. thickly spread the bread with the obtained yellow butter, lay the egg white ring on top and put caviar in the middle with a slide
spread round croutons of white bread with a thin layer of butter. put a slice of egg on top, a little salt caviar in the middle of it. to make these sandwiches, yolk can be removed from the eggs, milled with a fork and mixed with butter. thickly spread the bread with the obtained yellow butter, lay the egg white ring on top and put caviar in the middle with a slide
white bread - 100 g, butter - 20-30 g, eggs - 1 pc., Red caviar - 50-60 g, or black caviar - 50-60 g