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Eateries egg and mushroom sandwiches
1 serving
spread the cooled croutons of white or black bread with butter. cut the hard-boiled egg into slices, remove the yolk, grind with a fork. pickled mushrooms or mushrooms boiled in their own juice, chop, mix with egg yolk, season with salt and mustard. put the rings of protein on sandwiches, in the middle - a slide - mushroom mass. garnish with small fungi, parsley leaves or green onions.
spread the cooled croutons of white or black bread with butter. cut the hard-boiled egg into slices, remove the yolk, grind with a fork. pickled mushrooms or mushrooms boiled in their own juice, chop, mix with egg yolk, season with salt and mustard. put the rings of protein on sandwiches, in the middle - a slide - mushroom mass. garnish with small fungi, parsley leaves or green onions.
white bread - 100 g, or black bread - 100 g, butter - 20-30 g, eggs - 1 pc., pickled mushrooms - 1-2 tbsp. spoons, lemon juice to taste, olive oil to taste, salt to taste, mustard to taste, parsley greens to taste, or green onion to taste
