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Snack sandwiches with cheese and nuts

1 serving


coat the croutons with oil. add crushed or grated nuts to melted cheese or cheese oil; using two teaspoons, make balls from the mixture, roll them in chopped parsley greens or in nuts. cheese balls are attached to the sandwich with a fork. you can just cover the sandwich with a thick layer of cheese mixture.

white bread - 100 g, butter - 20-30 g, cheese - 80-100 g, peanuts to taste, or forest nut to taste, parsley greens to taste