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Eatery sandwiches with chopped sprat and egg
1 serving
coat bread or biscuits with a thick layer of keel oil or put chopped sprats on butter-spread bread. top with a slice of egg or some scrambled eggs, garnish with a strip of capsicum or a slice of tomato.
coat bread or biscuits with a thick layer of keel oil or put chopped sprats on butter-spread bread. top with a slice of egg or some scrambled eggs, garnish with a strip of capsicum or a slice of tomato.
white bread - 100 g, or cookies - 6-8 pcs., butter - 25 g, sprat - 3-4 pcs., eggs - 1 pc., tomatoes - 1 pc., or red pepper - 1 pc.
