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Snack sandwiches with pate and sardines
1 serving
spread butter on bread, put pate or sausage on top, cut into small sandwiches. put a small piece of sardine and a quarter of a thin slice of lemon on each sandwich. in sardines, remove the insides and ridge.
spread butter on bread, put pate or sausage on top, cut into small sandwiches. put a small piece of sardine and a quarter of a thin slice of lemon on each sandwich. in sardines, remove the insides and ridge.
white bread - 100 g, or black bread - 100 g, or sepika - 100 g, butter - 20-30 g, liver pate - 40-60 g, sardine to taste, lemon to taste
