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Snack sandwiches with pate and sausage
1 serving
spread bread or crisp bread with butter, coat with large thin slices of boiled sausage, and then liver pate or livery sausage so that all the bread is covered. cut the bread into small four or triangular sandwiches. garnish each sandwich with a slice of tomato, pickle or lemon.
spread bread or crisp bread with butter, coat with large thin slices of boiled sausage, and then liver pate or livery sausage so that all the bread is covered. cut the bread into small four or triangular sandwiches. garnish each sandwich with a slice of tomato, pickle or lemon.
black bread - 100 g, butter - 40-50 g, sausage - 40-50 g, liver pate - 40-50 g, or livery sausage - 40-50 g, tomatoes to taste, or salted cucumbers to taste, lemon to taste
