Diner sandwiches with butter and herring
1 serving
cover the bread with a thick layer of butter, top with a slice of herring and a few strips of spring onion or incisor.
cover the bread with a thick layer of butter, top with a slice of herring and a few strips of spring onion or incisor.
black bread - 100 g, butter - 50 g, herring - 60-80 g, green onions to taste, or onions to taste