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Diner butter sandwiches
1 serving
spread a croutine of black or white bread with a thick layer of oil, cut into triangular pieces, put a small piece of herring or 1/4 sprat fillet on each of them, decorate with a dill sprig.
spread a croutine of black or white bread with a thick layer of oil, cut into triangular pieces, put a small piece of herring or 1/4 sprat fillet on each of them, decorate with a dill sprig.
black bread - 100 g, or white bread - 100 g, butter - 25 g, herring - 50 g, or sprat - 50 g, dill to taste
