Snack sandwiches with horseradish and meat

1 serving


I way of cooking: spread a large slice of bread with butter and cut into square pieces, attach a slice of heat of whom, sausage or ham rolled into a tube with a sandwich stick and stick a leaf of parsley or a piece of tomato into it. Method II: spread the bread with butter and cover with large thin slices of roast, ham or sausage, cut into triangular or quadrangular pieces. put some horseradish on each sandwich (horseradish can be mixed with sour cream) and a leaf of parsley or a piece of tomato