Waved with different fillings

Roll the dough into a layer 1 cm thick and cut two round tortillas with a sharp knife or shape with a diameter of about 20 cm. Put one tortilla on a baking sheet doused with cold water and grease with yolk, especially the edges. At the other tortilla, cut the middle so as to make a 2cm wide ring and place it on the first tortilla. Place a second, smaller cake on the baking sheet, or roll it to the size of the first, cut out the second ring and put it on the baking sheet. Connect the remaining trimmings together, roll thinly, cut into
1. 5 cm wide strips and lay in the form of a lattice in the middle of the ring so that the ends of the strips are under the ring. Grease with egg on top. Bake waved in a preheated oven until golden brown. Prepare fillings for oxen. Cut bean pods, cauliflower, asparagus, artichokes into small pieces, put in salted boiling water, cook, then boil with butter and season with milk or egg-butter sauce. Finely chop the carrots, let go with the butter and cream, then season with salt and sugar. Lay on top of the first filling. Scald fresh tomatoes with boiling water, remove skin, remove seeds, cut tomatoes into small pieces and boil with oil, season with salt and pepper. Fill one of the listed fillings with volutes at half their height. Place one egg, cooked into a bag, in each willow with vegetable mince and coat it with thick hot milk or egg-butter sauce with tomato. Tomato paste boiled with butter can be added to the finished milk sauce to give it a pink color.