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Vitamin vegetable sandwich
1 serving
Rinse the vegetables thoroughly and finely chop. Prepare a solution from mustard, salt, sugar, vinegar, put vegetables in it and stir this mixture for 1 hour. Spread the bread with a thin layer of butter and put the salad on top. Garnish the sandwich with a slice of steeply boiled egg
Rinse the vegetables thoroughly and finely chop. Prepare a solution from mustard, salt, sugar, vinegar, put vegetables in it and stir this mixture for 1 hour. Spread the bread with a thin layer of butter and put the salad on top. Garnish the sandwich with a slice of steeply boiled egg
salad green - 1 head, spinach - 50 g, sorrel - 30 g, onion green - 1 bunch, dill to taste, parsley greens to taste, mustard - 1 tbsp. spoon, salt to taste, sugar to taste, vinegar - 1 tbsp. spoon, eggs - 1 pc., bread to taste
