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Tartinki with cheese in hungarian

Cooking recipes / Snack recipes / Sandwiches

Mix the softened butter and grated cheese, salt, sprinkle with paprika, add the crushed capers and mix until smooth. Cut the loaf into thin slices, spread over the cooked mass and fry in the oven. Serve hot.

baton - 350 g, butter - 100 g, cheese - 100 g, ground paprika - 1 teaspoon, capers - 1 teaspoon