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Tartinki with caviar and dill

Cooking recipes / Snack recipes / Sandwiches

Whisk the softened butter, continuing to whisk, add a little cottage cheese, salt, finely chopped dill and lemon juice. Fry slices of bread, spread with the prepared mixture, cut diagonally into triangles and put caviar on them.

butter - 50 g, cottage cheese with greens 100 g, sea salt at the tip of a knife, lemon juice - 2 tsp, dill finely chopped 2 tbsp. spoons, wheat bread - 4 pieces, fish caviar (trout) 80 g