Tartinki with caviar and dill
Whisk the softened butter, continuing to whisk, add a little cottage cheese, salt, finely chopped dill and lemon juice. Fry slices of bread, spread with the prepared mixture, cut diagonally into triangles and put caviar on them.
butter - 50 g, cottage cheese with greens 100 g, sea salt at the tip of a knife, lemon juice - 2 tsp, dill finely chopped 2 tbsp. spoons, wheat bread - 4 pieces, fish caviar (trout) 80 g