Sweet sandwiches with apples and whipped cream ilitvorog

1 serving


Slice the cupcake in half, rub the chocolate butter and spread on the cupcake or cookies. Clean the apples, cut into four parts. Soft apples can be used raw, harder and more acidic should be boiled in sweetened water. Cut the compote apples into four parts. Whisk the cream or curd, adding sugar and lemon zest. Add some milk, juice or cream to the curd as well. Put apple wedges on the edges of cake slices or in opposite corners of cookies, put whipped cream or cottage cheese between them using a syringe or a teaspoon. Top with crushed nuts or chocolate.