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Sweet fruit and curd sandwiches
1 serving
Fry bread, spread butter. Beat the cottage cheese, adding jam or juice to it, so that it acquires a pink hue. If necessary, add sugar. Cover sandwiches with cottage cheese, lay fruits cooked in sugar syrup on top. Garnish each slice with a slide of cottage cheese and jam or jam.
Fry bread, spread butter. Beat the cottage cheese, adding jam or juice to it, so that it acquires a pink hue. If necessary, add sugar. Cover sandwiches with cottage cheese, lay fruits cooked in sugar syrup on top. Garnish each slice with a slide of cottage cheese and jam or jam.
butter - 30 g, white bread - 100 g, or sepika - 100 g, cottage cheese - 60-70 g, juice - 1-2 teaspoons, or any jam - 1-2 tbsp. spoons, fruits - 0.5 cups, or canned fruits - 0.5 cups
