Chicken and tomato oil sandwiches
8 servings
Prepare tomato oil: Rub the softened butter thoroughly in ceramic or enameled dishes with ketchup. Cut off 8 square or rectangular pieces of bread without a crust the size of a matchbox and 0. 5 cm thick and spread them on one side with an oil mixture. Report on a slice of chicken for four pieces, cover with the remaining bread in pairs and put the sandwiches on a plate. You can put a leaf of green salad on pieces of chicken. If you prepare sandwiches on the road, to work or to a child at school, then they can be made larger, accordingly increasing the proportions of products
Prepare tomato oil: Rub the softened butter thoroughly in ceramic or enameled dishes with ketchup. Cut off 8 square or rectangular pieces of bread without a crust the size of a matchbox and 0. 5 cm thick and spread them on one side with an oil mixture. Report on a slice of chicken for four pieces, cover with the remaining bread in pairs and put the sandwiches on a plate. You can put a leaf of green salad on pieces of chicken. If you prepare sandwiches on the road, to work or to a child at school, then they can be made larger, accordingly increasing the proportions of products
white bread - 8 pieces, chicken - 200 g, butter - 100 g, ketchup - 1 teaspoon