Sandwicz in dutch
Fry slices of bread, spread with butter. For each slice, put a piece of meat, half a slice of pineapple and a slice of cheese. Cover sandwiches with slices of bread and bake in the oven until the cheese melts. Garnish the ready-made sandwiches with a quarter pineapple slice, herbs and a small slide of tomato paste.
white bread - 8 pieces, butter to taste, meat - 4 pieces, pineapple - 3 pieces, gouda cheese - 4 pieces, tomato paste - 1 teaspoon, greens to taste