Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
America's most popular sandwich
4 servings
A traditional American sandwich that has become popular since 195
6. Peel, finely chop, mix with mayonnaise, horseradish, Worcester sauce and ketchup. Cut the corned beef into thin slices. Squeeze sour cabbage. Spread slices of bread with butter, top with a slice of corned beef, then cabbage, cheese, salt, pepper, pour over the cooked sauce and cover with a second slice of bread. Wrap sandwiches one at a time in foil and put on the middle shelf of the oven for 15 minutes. Then remove the foil and put the sandwiches in the oven for another 5 minutes, until the cheese and crisp edges of the bread melt.
A traditional American sandwich that has become popular since 195
6. Peel, finely chop, mix with mayonnaise, horseradish, Worcester sauce and ketchup. Cut the corned beef into thin slices. Squeeze sour cabbage. Spread slices of bread with butter, top with a slice of corned beef, then cabbage, cheese, salt, pepper, pour over the cooked sauce and cover with a second slice of bread. Wrap sandwiches one at a time in foil and put on the middle shelf of the oven for 15 minutes. Then remove the foil and put the sandwiches in the oven for another 5 minutes, until the cheese and crisp edges of the bread melt.
onions - 0.5 pcs., mayonnaise - 90 g, horseradish - 1 teaspoon, Worcester sauce (Worcestershire) - 0.5 tsp, ketchup - 3 tbsp. spoons, canned corned beef (340 g) 1 can, sour cabbage (425 g) 1 can, rye bread - 8 pieces, butter - 4 tsp, emmental cheese - 4 pieces, or Swiss cheese - 4 pieces, salt to taste, pepper to taste
