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Pita bread roll
6 servings30 min your 20 min
You can make very interesting snacks from thin Armenian pita bread. Approach this product creatively, and pita products will diversify and decorate your table. For example, we will prepare a pita roll with liver filling.
Armenian thin lavash - 3 leaves, Hepatic sausage - 500 g, Large onion - 1 pc., Hard cheese - 50-100 g, For frying:, Vegetable oil - 20 ml
The recipe products are in front of you.
Peel the onions, wash, finely chop. 
Heat the pan, pour vegetable oil. Put finely chopped onions in the oil. Fry the onions until golden over medium heat, stirring. Fry for 2-3 minutes. 
Peel the hepatic sausage from the shell, add to the onion. 
Stir everything well, fry for 2-3 minutes over a medium heat, stirring. Cool the liver mixture to room temperature. 
Turn on the oven. Spread the liver mixture with a thin even layer on a pita leaf. 
Roll up the pita roll with the filling. 
Cut the remaining unamused part of the pita (edge). Cut the roll into circles 2 cm high. 
Grease the baking sheet with vegetable (or butter) oil and lay out the pita bread products cut into circles. 
Grate hard cheese on a coarse grater. 
Top with grated cheese. 
Put in a hot oven on the middle shelf. Bake at 180 degrees until the cheese melts (5-7 minutes). 
Pita bread roll is ready. Serve a pita roll slightly cold or at room temperature. 
Enjoy your meal!