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Striped cheese sandwiches
1 serving
squeeze a slice of bread spread with butter from a tube or syringe or put strips of cheese in a teaspoon so that the oil shines slightly between them. cut the finished sandwich into smaller ones.
squeeze a slice of bread spread with butter from a tube or syringe or put strips of cheese in a teaspoon so that the oil shines slightly between them. cut the finished sandwich into smaller ones.
white bread - 100 g, or black bread - 100 g, or sepika - 100 g, butter - 15-20 g, cheese - 80-100 g, or processed cheese - 80-100 g
