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Kitchens of the world Food calories Cookery Books

Striped vegetable sandwiches

1 serving


coat a slice of bread with some kind of oil mixture. boil beets, potatoes and peas, carrots can be boiled or raw. chop or chop the boiled vegetables into small cubes, grate the raw ones. mix all vegetables separately with a small amount of sour cream or mayonnaise, salt. put on the sandwich in stripes, and it is recommended to put the beets next to the spring onions so that other vegetables do not paint well using tomatoes and peppers as well. cut the finished sandwich into small four or triangular pieces.

black bread - 100 g, or sepika - 100 g, carrots - 1 pc., beets - 1 pc., green onions - 30 g, potatoes - 1 pc., Peas - 1 tbsp. spoon, sour cream - 1-1.5 tbsp. spoons, or mayonnaise - 1-1.5 tbsp. spoons, salt to taste, tomatoes - 1 pc., Or green pepper - 1 pc., Butter - 35 g