Original sandwiches
Make mashed potatoes. Squeeze the mugs close to each other from the pastry bag onto a flat baking dish. Cut the sausage into circles and fry in butter. Remove the sausage and simmer 5 minutes of finely chopped spring onions in the same oil. Put the fried sausage on a mash, put the circles of tomatoes on top, salt, pepper. Cut the cheese into small cubes, mix with stewed spring onions and herbs, put on tomatoes. Bake in the oven, preheated to 200 degrees, 10-15 minutes.
mashed potatoes to taste, gouda cheese - 100 g, sausage to taste, tomatoes - 1 pc., butter - 30 g, salt to taste, pepper to taste, greens to taste
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