Layered white bread and cheese sandwich

1 serving


spread a thin slice of bread (without crust) with butter and on top of it - a thick layer of light processed cheese. cover with spread butter a slice of bread of the same size, slightly crush. spread the upper surface with oil and tomato. then lay the next slice pre-spread with butter on one side and cover its upper side with butter and light cheese, lay the fourth slice of bread on top, oil down, then press with a light board or glass plate and put in a cold place. a pink strip will run through the middle of the cut sandwich.