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Baskets of vegetables
1 serving
spread round or quadrangular slices of bread with keel or herring oil so that the layer at the edges is thicker than in the middle. put washed vegetables whole or beautifully cut into this depression. radish can be cut into flowers, small cucumbers - crushed. vegetables can be taken from a high slide, and eaten separately, if the slide is low, then vegetables can be pressed into the oil and eaten along with a sandwich for decoration, dill greens or parsley can be stuck between the vegetables. The high edge of the basket can be covered with small mushrooms. in this case, replace keel or herring oil with tomato or onion oil. it is better to use mushrooms in a light marinade or cooked in their own juice, moderately salty mushrooms.
spread round or quadrangular slices of bread with keel or herring oil so that the layer at the edges is thicker than in the middle. put washed vegetables whole or beautifully cut into this depression. radish can be cut into flowers, small cucumbers - crushed. vegetables can be taken from a high slide, and eaten separately, if the slide is low, then vegetables can be pressed into the oil and eaten along with a sandwich for decoration, dill greens or parsley can be stuck between the vegetables. The high edge of the basket can be covered with small mushrooms. in this case, replace keel or herring oil with tomato or onion oil. it is better to use mushrooms in a light marinade or cooked in their own juice, moderately salty mushrooms.
white bread - 60 g, or black bread - 60 g, or sepika - 2 pieces, butter - 25 g, radishes to taste, tomatoes to taste, cauliflower to taste, cucumbers to taste, fresh berries to taste, dill to taste, parsley greens to taste, salted mushrooms to taste
