Canape "lucille"
Rub butter with mustard, lubricate them with round croutons. Fill the middle of the croutons with finely chopped chicken meat, lightly pour mayonnaise or jelly. Put a finely chopped boiled tongue around.
butter - 80 g, mustard - 20 g, tongue - 100 g, chicken meat - 50 g, jelly - 50 g