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Croutons with egg and ham

Cooking recipes / Snack recipes / Sandwiches

2 servings

A hot sandwich with a nice egg over ham.

beef - 4 pieces, or ham - 4 pieces, butter - 30 g, or margarine - 30 g, black bread - 4 pieces, or white bread - 4 pieces, pepper - 1 g, salt - 1 g, eggs - 4 pcs.

Spread the bread with butter, put a slice of ham (or fried meat) on top so that the bread is completely covered. Whisk the squirrels and slide over each sandwich. In the middle of the slide, make a recess for the yolk. Bake in the oven (200 ° C) until the egg is ready.