Tomato croutons

Cut the tomatoes, let drain the juice, cut into small cubes. Rinse the parsley and finely chop it. Mix tomatoes, parsley, butter, lemon juice, squeeze garlic through the press, salt, pepper. Slice the baguette and fry in a toaster or hot oven for about 5 minutes. Distribute the tomato mass over the toast. You can also prepare tuna croutons. Mash the pickled tuna, mix with cream and lemon juice, add mayonnaise, salt, pepper and put on baguette toast. Garnish with parsley greens or capers.