Recipe: cheese croutons on easy-recyces.cooking
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Croutons with cheese




Cut the bread into circles, spread with butter and coat with rounds of cheese of the same shape. Mix the softened butter with tomato paste until pink. From a confectionery syringe, slide the oil into the center of sandwiches and sprinkle with grated cheese.

bread - 350 g, cheese - 200 g, butter - 100 g, tomato paste - 20 g