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Croutons with sprats

Cooking recipes / Snack recipes / Sandwiches

Cut the bread into large layers, fry, cut out mugs from them, with a diameter of an egg. Rub the oil with mustard, spread mugs of bread, lay out first a circle of eggs, then a circle of cucumber, on it - peeled sprat fillet rolled up with roll. Garnish with chopped greens.

black bread - 1 loaf, boiled eggs - 5 pcs., cucumbers - 3-4 pcs., butter - 100 g, mustard - 1 tsp, sprat - 1 can, chopped greens 1 tbsp. spoon