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Croutons in italian

Cooking recipes / Snack recipes / Sandwiches

Cut the bread into thin slices, spread with butter, sprinkle with grated parmesan. Bake in the oven so that the croutons brown slightly. When serving, sprinkle basil greens on the croutons.

baton - 1 pc., parmesan cheese - 50 g, butter - 100 g, basil to taste