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Hot tomato, sprat and cheese sandwiches
3 servings
Spread bread with butter. Put a thin slice of tomato on each slice, peeled keel fillet on top of it and then a thin slice of cheese or a layer of grated cheese. Green cheese powder can be used for spiciness. Bake in a hot oven until the foods are soft and the edges of the bread crisp.
Spread bread with butter. Put a thin slice of tomato on each slice, peeled keel fillet on top of it and then a thin slice of cheese or a layer of grated cheese. Green cheese powder can be used for spiciness. Bake in a hot oven until the foods are soft and the edges of the bread crisp.
butter - 50 g, or margarine - 50 g, tomatoes - 1 pc., sprats - 6-8 pcs., white bread - 6-8 pieces, or sepika - 6-8 pieces, cheese - 70 g
