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Hot egg and ham sandwiches
3 servings
Fry the bread on one side until it browns slightly. Beat the eggs so that the yolks remain intact. Beat the whites, mix with finely chopped ham or sausage and season with salt, pepper and tomato puree or hot sauce. Put the mixture on the toasted side of the bread with a slide, make a depression in the middle and place a whole yolk there. Sprinkle each yolk with salt and pepper. Bake sandwiches in the oven at 230-240 ° C. You can replace netchin or sausage with smoked fish, cold hot, boiled meat, fried or boiled fish.
Fry the bread on one side until it browns slightly. Beat the eggs so that the yolks remain intact. Beat the whites, mix with finely chopped ham or sausage and season with salt, pepper and tomato puree or hot sauce. Put the mixture on the toasted side of the bread with a slide, make a depression in the middle and place a whole yolk there. Sprinkle each yolk with salt and pepper. Bake sandwiches in the oven at 230-240 ° C. You can replace netchin or sausage with smoked fish, cold hot, boiled meat, fried or boiled fish.
butter - 20 g, or margarine - 20 g, salt to taste, white bread - 4-6 pieces, or black bread - 4-6 pieces, pepper to taste, ham - 150 g, or sausage - 150 g, eggs - 4-6 pcs., tomato puree to taste, sauce to taste
