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Hot ham and egg sandwiches
4 servings
Fry slices of bread in margarine or butter. Slice the ham and fry. Boil or fry eggs in the form of an eyeglass. For each piece of bread, lay about 2 thin slices of ham and on top - fried or chopped boiled egg. Ham can be greased with tomato sauce. Garnish sandwiches with rounds of tomato. Serve sandwiches hot, immediately after cooking.
Fry slices of bread in margarine or butter. Slice the ham and fry. Boil or fry eggs in the form of an eyeglass. For each piece of bread, lay about 2 thin slices of ham and on top - fried or chopped boiled egg. Ham can be greased with tomato sauce. Garnish sandwiches with rounds of tomato. Serve sandwiches hot, immediately after cooking.
white or black toast bread 4 pieces, ham - 200 g, eggs - 4 pcs., tomatoes - 1 pc., tomato sauce (optional) to taste, margarine - 20-30 g, or butter - 20-30 g
