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Hot cheese and ham sandwiches

3 servings


Spread the bread with a thin layer of butter or margarine. Put a thin slice of fatty ham on each piece, sprinkle with pepper on top and cover with cheese - a piece or grated. Bake in a hot oven until the ham and cheese soften slightly and the bread has a crisp crust. Ham can be finely chopped and mixed with grated cheese - this will give the sandwich a different taste. The taste also changes from whether cheese is put on or under ham.

butter - 40 g, or margarine - 40 g, white bread - 6-8 pieces, or black bread - 6-8 pieces, cheese - 100 g, pepper to taste, ham - 6-8 pieces