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Hot pickle and egg sandwiches

Cooking recipes / Snack recipes / Sandwiches / Hot sandwiches

2 servings
25 min your 15 min

Sausage-free sandwiches can be delicious too! This recipe for hot sandwiches with salted cucumbers and boiled eggs will help you out when the refrigerator is practically empty, but you want to have a delicious snack.

White bread - 4 slices, Butter - 50 g, Eggs - 2 pcs., Salted cucumbers - 2 pcs., Bulb onions - 1 pc., Mayonnaise - 50 g, Hard cheese - 40 g, Freshly ground black pepper - to taste

Prepare all the necessary ingredients.

Boil the eggs hard-boiled. It will take 8 minutes in boiling water. Pour the boiled eggs with cold water and leave to cool.

Finely chop the cucumbers. Peel the onions and finely chop them too.

Grate the cheese on a coarse grater.

Clean the cooled eggs from the shell and finely chop with a knife.

In a mixing-friendly bowl, combine the cucumbers, onions and eggs. Add mayonnaise, pepper and mix.

Turn on the oven to warm up to 180 degrees. Spread slices of bread with butter.

Place the poluchivshuyusya mixture on each sandwich and distribute evenly.

Sprinkle sandwiches with salted cucumbers and boiled eggs on top with grated cheese. For greater sharpness, you can use the poroshok of green cheese.

Transfer the sandwiches to a baking sheet (I used the bottom of the split shape).

Bake sandwiches in a hot oven for 5 minutes, until the cheese melts.

Serving such hot sandwiches with salted cucumbers and eggs is best with fermented milk products (kefir or mummer). Enjoy your meal!